The Lodi serves comfort food from cuisines of the world: primarily European with minimal influences from Asia, Africa and the Americas. The restaurant, being an extension of Lodhi Gardens, emphasises freshness & seasonality in food, minimal cold storage of ingredients as well as organic and healthy food. Many of the herbs used are grown in-house. Menus are changed regularly according to the season.

Our dining menu features a wide variety of dishes along with our House Specials. The Paté Maison, Salate Horiatiki, Herb-crusted Manali Trout and Andaman Jheenga are some examples of the dishes that guests are most fond of. The special Lodi Chocolate Mousse is the most popular dessert and recommended to everyone.

The bar stocks fine wines: a wide range of new world whites, classic merlots, popular sparklers (Dom Pérignon, Moët & Chandon) as well as dessert and rose wines. For scotch connoisseurs, single malts like Dalwhinnie, Talisker and the Johnnie Walker as well Glen ranges are available. Our wide range of beers, liqueurs, vodkas and cocktails tempt the tightest of tee-totallers. The Lodi also serves seasonal drinks like mulled wine during winter and coolers & smoothies during summers. Fresh fruit and vegetable juices are offered subject to seasonal availability.

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