Specials and promotions are an integral part of The Lodi. We have a new special lined up every week which may feature exotic dishes, a range of beverages or celebrate the onset of a season. The Berry Festival, Festum de Managae (mango), Wine & Cheese promotion, Great Steak Festival and Seafood Fiesta are some examples.

The Mezze Platter and ‘Catch of the Day’ are other ways of introducing new dishes. Mezze is a middle-eastern preparation, served by the platter with pita bread and dips. ‘Catch of the Day’ is a special seafood preparation. Chef Elam and the team work hard at bring new preparations, cuisines and experiences for our guests.

The Lodi also celebrates festivals and occasions with more than cuisine. For example, during Christmas, New Year, Diwali, Halloween and many other occasion, traditional food and drink are augmented by special décor, music, activities and gifts in accordance with the mood.