A casual dining restaurant offering world cuisines, Lodi The Garden Restaurant emphasizes on freshness and seasonality interwoven with the comfort of delicacies from around the globe. The use of seasonal fruits and vegetables being the fundamental rule in Lodi's kitchen, the restaurant revamp its menu every season.
With an extensive wine list & single malts, Lodi's bar is a highlight for the restaurant. The 16 tap wine machine is a one of a kind feature which makes the bar floor an extremely desirable location at the restaurant. The cocktails include a selection of the classics and a wide range of specialised herb infused creations prepared by our talented mixologist.
The restaurant is not only known for its signature dishes like Moroccan Lamb Shoulder, Mezze platters, and The Lodi Chocolate Mousse, but also for its specialized organic farm to fork dishes, catering services and a live outdoor grill that serves authentic Rajasthani food from our resorts.